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Gods gift

Gods gift is a divine ice cream flavor that’s a true blessrg from the heavens above! It’s a rich, creamy blend of caramel, vanilla, and sea salt, infused with the essence of fresh mint leaves and a hint of citrus.

Here’s a recipe to make God’s Gift ice cream at home:


  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup fresh mint leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup caramel sauce (homemade or store-bought)


  1. Make the caramel: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and light corn syrup. Whisk until the sugar is dissolved and the mixture is smooth. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 5 minutes.
  2. Infuse the gelato: Remove the saucepan from heat and stir in the vanilla extract, sea salt, and fresh mint leaves. Let it cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
  3. Churn the gelato: Pour the chilled gelato base into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Add the lemon juice and caramel: During the last minute of churning, add the freshly squeezed lemon juice and caramel sauce.
  5. Freeze and enjoy: Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.

Tips and Variations:

  • Use high-quality vanilla extract for a more intense flavor.
  • Experiment with different types of citrus fruits like orange or grapefruit for a unique twist.
  • Add a pinch of salt to balance out the sweetness.
  • Try using other types of milk like almond or coconut milk for a dairy-free alternative.


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